Stock Management – Counting stock and checking quantities. Record Keeping – Recording goods received and goods sold. Stock Reconciliation – Comparing physical stock with store records and identifying discrepancies. Product Arrangement – Arranging drinks and other goods according to their types. Customer Service – Assisting customers, explaining prices, and recommending products. Teamwork – Working cooperatively with others. Independent Working – Carrying out assigned duties independently. Basic Calculator Use – Using a calculator to assist with stock counting and checking quantities. Sales and Management – Experience in sales and management duties. Cleaning and Housekeeping – Cleaning and maintaining hotels and residential apartments.
Counting goals when goals arrive taking record of those goods and giving customer description of tingles they want to buy selling books and recording down the prices given note of all items that are finished for new replacement arranging goods to know that they are properly taking care of in orderly manner
