Skilled and creative baker with 4 years professional experience in producing high-quality breads, pastries and confectioneries. Competent in recipe development, food safety, material management, and bakery operations. I am known for delivering excellent product quality, strong attention to detail, and ability to work under pressure. I am passionate about teamwork and maintaining top hygiene standards in fast-paced environments.
Monitored baking times, oven temperatures, and product quality to achieve optimal resultswhile minimizing waste. . Accurately measured, mixed, and kneaded ingredients using proper techniques and industrystandard equipment to maintain uniformity in texture and flavor.
