Certificate in Baking, Catering & Event Management. Baking, pastries, marketing. Customer services & food safety/quality. etc • Extensive experience in team building and negotiation • Excellent communication and presentation skills • Proficient with Microsoft PowerPoint, Excel, and other software applications
As baker and event decoratorHospitality (Cakes & Events Management) Occupation or position held Team Lead Responsibility Coordinating production and ensuring food safety. Liaising with customers for pricing and negotiation Offering training to beginners classes in baking and other confectioneries
