Receive, inspect, and record incoming goods and materials. Organize and store items safely and efficiently. Maintain accurate inventory records and stock levels. Issue materials according to authorized requests. Conduct regular stock counts and reconcile inventory discrepancies. Monitor stock movement and report shortages or damaged items. Ensure proper housekeeping and safety standards in the store.
Supervise daily bakery operations to ensure smooth and efficient production. Coordinate and monitor bakery staff, assign duties, and ensure tasks are completed on schedule. Oversee the preparation, baking, packaging, and presentation of bakery products while maintaining quality standards. Monitor the availability and proper use of ingredients, equipment, and other production materials. Maintain high standards of hygiene, cleanliness, and workplace safety in accordance with food-handling requirements.
