I do continental, international and oriental cuisines
Education
Classical international school, Yale, yala, cross river ()
Work Experience
(Sous chef)
2021 - 2026
I am a trained cuisine chef with more than 5 years of experience, I specialize on local foods, continental, intercontinental and oriental foods, I do few pastries too.
Work Photos
Skills
Hotel Management
Supervising
Housekeeping
Barman
Restaurant Management
Grilling
Kitchen Assistant
