I am a certified chef with professional culinary training and certifications in Full Catering and Dessert Master Chef. I am skilled in preparing Nigerian and continental dishes, cakes, pastries, desserts, cocktails, mocktails, and small chops. I am hardworking, creative, organized, and committed to maintaining high standards of food quality, hygiene, and customer satisfaction. I am eager to contribute my skills to a professional kitchen while continuing to grow in the culinary industry. • Nigerian Cuisine • Continental Cuisine • Pastry Making • Cake Baking & Decoration • Dessert Preparation • Small Chops • Cocktail & Mocktail Preparation • Food Presentation • Food Safety & Hygiene • Kitchen Management • Time Management • Customer Service
