I'm a dynamic and versatile hospitality professional with over 5 years of experience blending customer service, mixology, and culinary expertise in high-traffic environments. Proven track record of taking large-volume customer orders, preparing authentic Nigerian dishes, local dishes, and crafting a variety of signature pepper soups in fast-paced open bar settings.
I create signature, consistent spice mixes to maintain the bar’s specific flavor profile. I cook authentic catfish (point & kill), goat meat, chicken, and beef pepper soups daily. I adhere to strict kitchen sanitation standards, ensuring clean utensils, pots, and preparation surfaces. I maintain a clean, organised, and hygienic bar counter and drink storage area.
