I help with attending to customer at Royal Shawarma, prepared shawarma, and grilled chicken and chips. I worked with Jollyeat, as a chef in at the restaurant, I maked pastries, noodles, quick breakfast fast foods, and also some other menus. I do a bartender at The Pando Lion for 3 years as a full time employee. I believe with my experience, I can help with the growth of the company. Thanks,
