I'm a professional Chef with an experience of over 7 years, I'm very efficient in my craft because over the years I've worked in eatery, restaurant, hotel and Resident. For me cooking is an experience not just a Job
Managed storage and rotation of perishable food items, strictly adhering to schedules to minimize waste. Clean kitchen surface and assist senior Chefs in daily kitchen activities. 2. Prepare Local and intercontinental delicacies for clients, assigning work to junior Chefs. 3. Preparing Menu, supervising junior Chefs in daily kitchen activities, preparing intercontinental delicacies 4. Creating menu based on family preference, daily food preparation, handing grocery shopping, supervising special events and maintaining a clean safe work place.
