A passionate and skilled baker with practical experience in pastry creation, cake design, and small-scale business operations. Trained in baking techniques and further developed through internship and self-employment, with a strong focus on quality production and customer satisfaction. Has a proven proficiency in baking techniques,product presentation, and hygiene maintenance alongside other proficiencies including managing orders, sourcing materials, and handling client consultations. Dedicated to delivering high-standard baked goods while supporting business growth and operational efficiency.
