I make both continental and local food. Niçoise salad Cinnamon toast Chicken Sauce Chinese Sauce Mark and cheese Jollof rice basmati fried rice with lobster Seafood pasta. seafood okro with crab Etc prawns Eba, Amala, semo, pounded and poundo ETc, Eguse Edikaikong Eforero-vegetable soap Yam porridge- Asaro elepo Abula
Your food looks so good,I wanna eat it”is the most common comment I’ve heard over the years. To which I usually reply, “I’ am doing my job then because I” am trying to catch your eyes with my art and motivate you to eat healthy.
