I seek to work with an organization where I can fully maximize my career potentials in contribution to it's overall growth as well as mine, and which challenges me to constantly advance in knowledge, skills and expertise. Skills Nutrition& Culinary | Allergy management | Menu planning | Recipe development/modication | Baking, Salads, Marinade, Rechauffé | Teamwork & communication | Kitchen management Achievements & Awards I obtained 7 other certications in addition to two major academic programs: Food Safety and Hygiene in The Catering Industry | Food Skills and Techniques | Soft skills for Hospitality Professionals | Basics of Chinese Cooking | Basics of Baking | French Recipes and Dishes | Fundamentals of Meal Planning
Guide students in their culinary trainings with focus on 'The African Cookery' and emphasis on health and nutrition, in Meal Planning, ingredients selection, meal preparation and cooking, plating and presentation, quality control, recipe development and menu planning.
