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Candidate's Profile

JOHN PETER

Hospitality
  • Member Since 28th of September 2024
  • Location ALIMOSHO
  • Experience 15 Years
  • Job Preference
    Full Time
  • Employability Training
    ❌
  • Soft Skill Training
    ❌
  • Hire Me

About Me

I MAKE WEEKLY ROASTERS, DAILY/WEEKLY MENUS, MAKE CONTINENTAL COUSINS AND PASTRIES PRODUCTIONS. I SET BUFFETS. I SUPERVISE THE FOOD PRODUCTION AREAS AND AND THE CREWS.

Education

IMO STATE POLYTECHNIC (CO-OPERATIVE ECONOMICS AND MANAGEMENT)

Work Experience

No Work Experience

Work Photos

Skills

Supervising

Awards & Certificates

(2012)


Skill Endorsements From Employers

Supervising
0%

Employers' Feedback

Trusted By

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